Using Product Contamination Insurance to Protect Your Food Business

The Food Institute

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DATE: Tuesday, December 1, 2015

TIME: 1:00 PM - 2:00 PM

In an age of increasing, and increasingly expensive, food product recalls, food companies are turning to insurance for protection.  But will those policies be there for these companies when a recall strikes?  This seminar will explain the key features of a product contamination policy, and examine the current product contamination insurance marketplace.  The seminar will also survey the emerging case law in which insurance companies have, with significant successes, denied coverage under these policies.  The purpose of the seminar is to help your insurance company purchase the product contamination policy that best suits your company's needs and will be there for you when a recall crisis strikes.

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